Fem Dophilus Refrigerated Vs Shelf Stable

Refrigeration will however extend the shelf life.

Fem dophilus refrigerated vs shelf stable.

Capsule consists of hydroxypropylmethylcellulose and. Refrigeration will however extend the shelf life. The potency goes down over time. Over 20 years of research supports the oral use of gr 1 and rc 14 to colonize and protect the vaginal tract.

Fem dophilus can be purchased as a shelf stable probiotic with 1 billion cells per capsule or a refrigerated option with 5 billion cells per capsule. Refrigeration will however extend the shelf life. Maltodextrin non gmo source cellulose and magnesium stearate vegetable source. Jarrow formulas fem dophilus shelf stable 30 vegetarian capsules.

Andrew bruce at urex biotech. Avoid temperatures above 77 degree 25 degreec. What s the difference between shelf stable and refrigerated probiotics. Refrigeration will however extend the shelf life.

Independent natural products store in chicago store employee. Jarro dophilus af allergen free is composed of 6 well characterized and allergen free probiotic strains including strains that have been clinically documented. Fem dophilus does not require refrigeration and can be stored at room temperature. A special manufacturing process protects the probiotic strains in fem dophilus from stomach acid and enhances probiotic bacterial survival to the lower intestine fem dophilus does not require refrigeration and can be stored at room temperature.

Avoid temperatures above 77 f 25 c. Refrigeration will however extend the shelf life. A special manufacturing process protects the probiotic strains injarrow formulasfem dophilus from stomach acid and enhances probiotic. Fem dophilus does not require refrigeration and can be stored at room temperature.

Fem dophilus does not require refrigeration and can be stored at room temperature. Fem dophilus contains two patented and clinically proven probiotic strains lactobacillus gr 1 and lactobacillus rc 14 discovered and developed by dr. Gregor reid and dr. Avoid temperatures above 77 f 25 c.

When you get them on the shelf compared with refrigerated you have no idea how long they ve been there or when they were made. Avoid temperatures above 77 f 25 c. A special manufacturing process protects the probiotic strains in fem dophilus from stomach acid and enhances probiotic bacterial survival to the lower intestine. Refrigeration will however extend the shelf life.